Nutritional Issues
Nutrition for health - on the right tracks
Do you think that efficient sanitary prevention starts with nutrition? Are you also convinced that feed quality is primordial as a preventative measure? We were made to work together!
Thanks to its cross-functional knowledge and interdisciplinary collaboration, Dietaxion can offer several solutions with its simple to follow 'nutrition for health' innovations.
How improve the sanitary state of a farm?
Milk fever (subclinical hypocalcemia) in dairy cows is an illness linked to an occasional lack of calcium. This factor multiplies the risks of acidosis, ketosis and displaced abomasum by nine, and by four that of metritis and mastitis. If we add pododermatitis (which is also related to those illnesses), we find the majority of sanitary concerns that a dairy farmer can have.
Furthermore, the musculoskeletal illnesses of poultry are tightly linked to a lack of minerals and binding tissue (bone collagen and cartilage). Limit calcic deficits by high calcium bioavailability ingredients is a key factor of dietary efficiency to promote zooperformances.
How can we reduce cellular oxidation, a common point in stress and sanitary concerns?
The fight against cellular oxidation of animals is priority. Thanks to the natural antioxidants present in plant extracts, cellular attacks are counter-attacked. Like free-radical and molecule oxidant capturers, they protect the cells of the vital organs (intestine, liver, kidney, pancreas) and are as important for prevention as for cell regeneration. Organ efficiency depends on them.
How can digestive risks and intestinal inflammation be reduced?
The intestine is constantly attacked by food components or toxins from diverse origins. Natural active ingredients, joint products of fermentation (butyrate as activators and protectors of the intestinal cell) stimulate the digestive functions, reducing digestive risks and intestinal inflammation.
How can you prevent disease in plants with organic matter from your farm ?
Bio remediation allows the fertilizing elements and trace elements in the manure to be stabilised in a more accessible form for the plant. Our know-how lies in the management of organic matter fermentation to develop bacterial populations which are favourable for plant health.